Things To Know When Owning/Operating a Food Truck
Purchasing a food truck can be a very stressful process. However, there are many of things you can do to prepare a head of time, to ensure that the buying. Over the years as a premium food truck manufacturer, we have put together a list of things to consider when purchasing a food truck, to make our experience easier:
Stay current on county regulations:
State and federal regulations can change over time. It is important to stay up to date on laws and regulations in your county. As the food truck industry continues to expand, legislation is bound to change that could impact your business.
Research the parking restrictions in your area. Make sure that the truck size that you select is compliant with city size regulations.
Equipment considerations:
This will depend most heavily on your what will be on your menu. Our team will work with you on a custom kitchen layout to best accommodate your menu.
Location needs:
Food trucks operating in places with harsh weather conditions might require special materials and equipment. The environment should be considered during the planning, design and manufacturing phases.
Promote your business using social media:
Generate buzz about your business by connecting with customers on social platforms like Facebook and Twitter. Make your customers mouth’s water with vibrant food photos. Keep your followers updated on your schedule and encourage them to come try your truck.
Food Truck Community:
Stay connected with the food truck community. Making friends within the food truck community can benefit your business in several ways. When planning your truck, as local food truck owners for advice on selecting truck specifications.
Make sure to have the following paperwork necessary if applicable to your business:
- Federal Employer Identification Number and State Tax ID
- Trademark Registration
- Insurance
- Vehicle License
- Business Registration
- Permits
Interested in purchasing a food truck? Contact us today for a quote!